Group Events Menu Packages

Cocktail Parties

These packages all include an All-Star Comedy Showcase

Option A

$65.00 per person, plus tax and gratuity

• Sesame Chicken Tenders
• Artichoke & Goat Cheese Quiche
• Lobster Puffs
  (with tender lobster with savory blend of spices wrapped in an all butter puff pastry.)
• Crudités and Cheese Display with assorted cheeses, flat breads and crackers
• Open Bar Top Shelf

Option B

$75.00 per person Plus tax and gratuity

• Lobster Puffs
  (with tender lobster with savory blend of spices wrapped in an all butter puff pastry.)
• Coconut Shrimp
• Smoke Salmon Pate
• Crudités and Cheese Display with assorted cheeses, flat breads and crackers
• Open Bar Top Shelf

Option C

$80.00 per person, plus tax and gratuity

• Sesame Chicken Tenders
• Artichoke & Goat Cheese Quiche Lobster Puffs
  (with tender lobster with savory blend of spices wrapped in an all butter puff pastry.)
• Coconut Shrimp
• Smoke Salmon Pate
• Wild Mushroom in a Filo Bundle
• Shrimp and Asparagus Egg Roll
• Crudités and Cheese Display with assorted cheeses, flat breads and crackers
• Open Bar Top Shelf

Option D

F U N F O O D
$85.00 per person, plus tax and gratuity

• White Castle Hamburgers
• Hot Wings
• Nachos
• Kosher Dogs
• French Fries

For more information email us or call Eric Hanson at 212.757.2323 ext. 43

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Buffet Dinner Parties

Buffet dinner includes an All-Star Comedy Showcase

Buffet Dinner $115 per person, plus tax and gratuity

Salad Course Choice of two:

• Caesar Salad
• Garden Salad
• Grilled Vegetables

Entrée Course Choice of two:

• Roasted Sliced Chicken Breasts
• Oven Roasted Carved Turkey
• Sautéed Sliced Steak
• Grilled Salmon
• Monk Fish

Pasta Course Choice of two:

• Vegetarian Ragoue served with Rigatoni
• Penne Bolognese
• Classical Style Lasagna
• Traditional Baked Ziti
• Dessert
• Assorted Homemade Italian Pastries
• Beverage Service
• Open Bar Top Shelf
• Coffee & Tea Service
• Private and Kosher Caterers are allowed with prior approval

For more information email us or call Eric Hanson at 212.757.2323 ext. 43

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